CÔTE DE PORC À LA POÊLE | Aller Ô Vietnam

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are lower in fat, while pork loin is often less expensive.

French onion soup

🥗Healthier: homemade onion broth

💰Cheaper: onion soup mix

Homemade broth can be lower in sodium, while onion soup mix is budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor, while processed cheese is cost-effective.

Heat olive oil and butter in a large skillet over medium heat until melted.

Add sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Sprinkle flour over the onions and stir to combine, cooking for 2-3 minutes.

Pour in white wine and scrape up any browned bits from the pan, cooking until reduced by half.

Add beef broth, thyme, bay leaves, salt, and pepper; simmer for 5 minutes.

Season pork chops with salt and pepper on both sides.

In another skillet, heat olive oil over medium-high heat and sear pork chops for 3-4 minutes per side until browned.

Transfer pork chops to a baking dish and top with caramelized onion mixture.

Sprinkle cheese on top and bake in a preheated oven at 375°F for 15-20 minutes until pork is cooked through and cheese is bubbly.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens