How to Make Fries and Chicken | Crispy & Golden French Fries Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt adds minerals and a different flavor.

ketchup

🥗Healthier: salsa

💰Cheaper: homemade ketchup

Salsa is fresher and lower in sugar.

Marinate the chicken and cover it with a perfume, then place it in the fridge for at least 30 minutes (creator left it for 4.5 hours).

Prepare a second marinade to coat the chicken after it has been air-fried for 30 minutes.

Make a dipping sauce for the fries by mixing mayonnaise, ketchup, pepper, and salt, then refrigerate it to cool.

After marinating, place the chicken in the air fryer and cook for 30 minutes.

After 30 minutes, check the chicken and add more pepper to taste, then return it to the air fryer to grill for an additional 30 minutes.

Pour oil into a pot for deep frying the fries, ensuring the oil is very hot before adding the fries to avoid sogginess.

Stir the fries continuously while frying to prevent burning, noting that cornstarch will cause them to cook faster.

Once the fries are done, remove them from the oil and place them in a container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary