Soft Cheesecake Sugar Cookies ♡ Bake With Me

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

Divide cheesecake filling into 20 tablespoon-sized dollops and place in the freezer while making the cookie dough.

In a mixing bowl, cream together softened butter and granulated sugar until smooth.

Add egg and egg yolk; mix until combined.

Stir in milk, vanilla extract, and almond extract until combined.

In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Fold in sprinkles and cover the cookie dough; chill for 30 minutes.

Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.

Bake 8 cookies at a time at 350°F (177°C) for 9-10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens