HASSAWI RICE RECIPE ( Red Rice ) Arabic Food

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein and fiber, while long-grain rice is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians, while thighs are more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander offers a similar flavor profile and is often less costly.

Heat olive oil and butter in a large pot.

Sauté chopped onion until translucent, then add ginger garlic paste and cook until fragrant.

Add chicken pieces and cook until browned.

Stir in blended tomatoes, tomato paste, and spices; cook for a few minutes.

Add diced carrot, bell pepper, and any additional vegetables; mix well.

Pour in boiling water and bring to a boil.

Add the rinsed hassawi rice, stir gently, and reduce heat to low.

Cover and cook until rice is tender and water is absorbed, about 15-20 minutes.

Let it sit covered for 10 minutes before fluffing with a fork.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary