Kenyan🇰🇪Chapati Made with coconut Milk/Layered, Soft Coconut Chapati Recipe/Soft Chapati at Home

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water + extract mimics coconut flavor.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers more nutrients, while all-purpose flour is widely available.

Add half the amount of coconut milk to a bowl.

Add salt and sugar to the bowl.

Add all-purpose flour and start kneading to make a dough.

Knead until the dough is soft and not sticky, then set aside for 30 minutes.

Roll out the dough and cut it into pieces as desired.

Pour a small amount of flour on top of the rolled-out dough.

Roll the dough to create layers, ensuring to roll on one side to keep them round.

Place the chapati on a very hot pan on high flame and remove before they cook completely when they turn whitish.

Use cooking fat to fry the chapatis, turning them as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens