How to make stuffed courgette flowers

Get a big pan ready for frying.

Prepare the stuffing by mixing ricotta, feta, and black pepper in a bowl.

Transfer the stuffing into a piping bag.

Rinse the courgette flowers and remove the pollen bit from the center.

Fill the courgette flowers about two-thirds of the way with the stuffing using the piping bag.

Dust the stuffed courgette flowers lightly with flour.

Prepare the batter by mixing plain flour with beer (or alternative like lemonade or tonic) to a desired consistency.

Heat a shallow frying pan until hot.

Dip the stuffed courgette flowers into the batter, ensuring they are coated.

Fry the courgette flowers in the hot pan for one minute on each side until crispy and tender.

Drizzle honey over the fried courgette flowers before serving.

Optionally, sprinkle some nuts on top before enjoying.

Equipment Needed

Spice Level:

Dietary