How To Make Homemade Brioche Buns | Homemade Burger Buns

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor, while brown sugar is often less expensive.

Combine the water, milk, yeast and sugar. Mix well to combine and let it bloom for 10-15 minutes.

Beat one egg and set it aside.

In the bowl of a stand mixer: add the flour, salt and butter. Mix with dough hook until the butter is the size of crumbs.

Add the yeast mixture and the beaten egg and mix on a medium speed for 5-8 minutes until the dough comes together.

Grease a large bowl with a teaspoon of oil and place the dough in bowl. Cover and leave to rise for 1-3 hours until doubled in size.

Line baking sheet with parchment and divide dough into 8 pieces. Shape into bread rolls and place a few inches apart on the baking tray.

Let them rise for another hour.

Beat remaining egg and apply egg wash to buns.

Bake at 200°C (392°F) for 15-20 minutes until crispy and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens