How to make chicken saniya in arabic style /chicken w/vegetable saniya chicken #chickenrecipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a good substitute for fresh herbs, and dried herbs are more cost-effective.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat, while jalapeños are often less expensive.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.

Add diced tomatoes and green chilies; cook until tomatoes soften, about 3-4 minutes.

Sprinkle in cumin, coriander, turmeric, cinnamon, and bay leaves; stir to combine.

Add chicken pieces to the pot, browning on all sides, about 8-10 minutes.

Pour in chicken broth and season with salt and black pepper; bring to a boil.

Reduce heat to low, cover, and simmer until chicken is cooked through, about 30-35 minutes.

Remove chicken and let rest for a few minutes before shredding.

Return shredded chicken to the pot and stir to combine with the sauce.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: