Ras Streetside Kitchen in Kingston! KING of Saltfish Fritters!! 😱 U.S Embassy Jamaica Food Stop

saltfish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish can be lower in sodium and canned tuna is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while canola is often more affordable.

Soak saltfish in water overnight to remove excess salt.

Drain and rinse the saltfish, then boil in water for 10-15 minutes until tender.

Remove from heat, flake the fish, and set aside to cool.

In a bowl, combine flour, baking powder, black pepper, and thyme.

Add chopped scallions, onion, and garlic to the dry ingredients.

Mix in the flaked saltfish until well combined.

Gradually add water until a thick batter forms.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of batter into the hot oil, frying in batches.

Cook until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Serve warm with hot sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens