Quick delicious treats for Christmas and holidays! no oven! no condensed milk! They melt in mouth!

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor and is often lower in sugar.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Dried cherries provide a tartness similar to cranberries.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar crunch and are often more readily available.

Coarsely grind 150g of Maria biscuits.

Chop 1 cup of salted or unsalted pistachios in a food processor or with a knife, saving about 2 tablespoons for garnish.

Heat 1/2 cup of whipping cream until it is about to boil.

Melt 250g of white chocolate and mix with the heated cream.

Add the ground biscuits, chopped pistachios, and dried cranberries to the chocolate mixture and stir until combined.

Pour the mixture into an 11 × 7 inch mold and cover it.

Chill for 30 minutes until set.

After 30 minutes, melt 200g of white chocolate and save about 2-3 tablespoons for garnish.

Decorate the chilled mixture with the remaining white chocolate, chopped pistachios, and edible rose petals.

Chill for another 30 minutes.

Store in the refrigerator in an airtight container for up to 7 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens