Ninja Foodi Nashville Chicken Sandwich-Deliciously Hot!

Cut chicken breasts in half to thin them out or flatten with a mallet.

Place chicken in a Ziploc bag for marinating.

Add approximately 1 cup of buttermilk to the bag.

Add about 1 tablespoon of hot sauce to the bag.

Add 2 tablespoons of pickle juice to the bag.

Remove air from the bag and double bag it for safety.

Marinate chicken in the fridge for at least 1 hour or up to 1.5 days.

Chop 1/4 head of red cabbage into thin strands and place in a bowl.

Chop 1/4 head of green cabbage into thin strands and add to the bowl.

Grate 1 large carrot and add to the cabbage mixture.

Prepare coleslaw sauce by mixing 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1/2 teaspoon of fresh ground pepper, 1/2 teaspoon of salt, and 1 teaspoon of apple cider vinegar in a separate bowl.

Whisk the coleslaw sauce until well combined and adjust consistency if needed.

Pour coleslaw sauce over the cabbage and carrot mixture and mix well.

Equipment Needed

Spice Level:

Dietary

Allergens