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Mango con alguashte salvadoreño !#mango 🥭

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Claudia Arely sv
Claudia Arely sv
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Recipe Information

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Video-Specific Recipe

Mango con Alguashte

Cultural Context

Mango con Alguashte is a beloved Salvadoran snack that showcases the tropical mango, often enjoyed during the hot months. The dish combines the sweet and juicy fruit with a savory sauce made from roasted pumpkin seeds, known as alguashte, which adds a unique flavor profile. Traditionally served at street stalls and family gatherings, this dish is a celebration of local ingredients and flavors. Today, it is enjoyed not only in El Salvador but also in various Central American countries, each adding their own twist to the recipe.

SalvadoranSVsnack
15 min
easy
4 servings
Servings4
2 ripe mangoes
1/2 cup alguashte
2 tablespoons lime juice
1 teaspoon salt
1 tablespoon sugar
1 teaspoon chili powder
1/4 cup chopped cilantro
to taste pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

alguashte

🥗Healthier: ground sunflower seeds

💰Cheaper: ground sesame seeds

Ground sunflower seeds provide a similar nutty flavor at a lower cost.

1

Peel and slice the mango into wedges or cubes.

2

In a bowl, combine alguashte, lime juice, salt, sugar, and chili powder.

3

Mix the ingredients until well combined to form a sauce.

4

Drizzle the sauce over the mango pieces.

5

Garnish with chopped cilantro and a sprinkle of pepper.

6

Serve immediately as a refreshing snack.

Spice Level:

🌶️🌶️🌶️

Also Known As

Mango with AlguashteMango with Roasted Pumpkin Seed Sauce

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