3 Easy Apple Treats for Cozy Fall Nights!
Recipes in this Video
Apple pie has been a beloved American dessert since the colonial era, symbolizing home and comfort. The taquito variation combines the classic flavors of apple pie with a fun, handheld format, making it perfect for gatherings and snacks. Today, this creative twist is enjoyed at parties and family events, showcasing the versatility of traditional recipes.
Ingredients
- ●flour tortillas
- ●apples
- ●brown sugar
- ●cinnamon
- ●butter
- ●vanilla extract
- ●lemon juice
- ●sugar
- ●salt
- ●whipped cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel, core, and slice the apples into thin pieces.
- 3In a bowl, combine apples, brown sugar, cinnamon, lemon juice, and salt.
- 4Melt butter in a skillet over medium heat.
- 5Add the apple mixture to the skillet and cook until apples are tender, about 5-7 minutes.
- 6Remove from heat and stir in vanilla extract.
- 7Lay out a flour tortilla on a flat surface.
- 8Spoon a line of the apple filling onto the center of the tortilla.
- 9Roll the tortilla tightly around the filling, tucking in the ends.
- 10Place the rolled taquitos seam-side down on a baking sheet.
- 11Brush the tops with melted butter and sprinkle with sugar and cinnamon.
- 12Bake in the preheated oven for 15-20 minutes, until golden brown.
- 13Remove from the oven and let cool slightly before serving.
- 14Serve warm with whipped cream on the side.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while maintaining flavor.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
whipped cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt provides creaminess with fewer calories.
Techniques
Equipment
Also Known As
Cinnamon Sugar Tortilla Chips are a delightful Mexican snack, often inspired by churros. Traditionally, tortillas are a staple in Mexican cuisine, and this sweet variation showcases their versatility. These chips are perfect for dipping or enjoying on their own and have gained popularity beyond Mexico, often served at parties and gatherings.
Ingredients
- ●flour tortillas
- ●cinnamon
- ●sugar
- ●butter
- ●salt
- ●cooking oil
Instructions
- 1Preheat the oven to 350°F (175°C) if baking.
- 2Cut flour tortillas into triangles.
- 3Melt butter in a small bowl.
- 4Combine cinnamon and sugar in another bowl.
- 5Brush melted butter on both sides of tortilla triangles.
- 6Sprinkle the cinnamon-sugar mixture generously on both sides.
- 7Arrange tortilla triangles in a single layer on a baking sheet.
- 8Bake for 10-12 minutes until golden brown and crispy.
- 9If frying, heat oil in a deep skillet over medium heat.
- 10Fry tortilla triangles in batches until golden and crispy, about 2-3 minutes per side.
- 11Remove from oil and drain on paper towels.
- 12Sprinkle with additional cinnamon-sugar mixture while still warm.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor while being dairy-free.
cinnamon
Healthier: cinnamon extract
Cheaper: pumpkin pie spice
Pumpkin pie spice offers a similar flavor profile.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/4 cup granulated sugar
- ●1 cup milk
- ●1/4 cup vegetable oil
- ●1 large egg
- ●1 cup peeled and diced apples
- ●1 tsp vanilla extract
Instructions
- 1In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
- 2In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Mix well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4Gently fold in the diced apples into the batter.
- 5Preheat your waffle iron according to the manufacturer's instructions.
- 6Pour an appropriate amount of batter onto the preheated waffle iron and close the lid.
- 7Cook until the waffles are golden brown and crisp, about 5 minutes or according to your waffle iron's instructions.
- 8Carefully remove the waffles and keep them warm while you repeat with the remaining batter.
- 9Serve the waffles warm, optionally topped with maple syrup or whipped cream.
Equipment
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