How Does a Michelin Star Chef Make Instant Ramen?

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

green onions

🥗Healthier: chives

💰Cheaper: scallions

Chives provide a similar onion flavor.

Boil water in a hot pan.

Add instant ramen noodles to the boiling water.

Wait about 1 minute for the noodles to cook.

Add the dry vegetable and dry meat seasonings to the noodles after 1 minute.

Cook together for 2 minutes, stirring occasionally.

Drain out half of the water from the pot, leaving some water with the noodles.

Add the remaining seasonings and mix well with the noodles.

Add olive oil to the noodles and mix until they absorb the flavor.

Fry an egg separately and add it to the noodles without salt.

Sprinkle sesame seeds on top for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens