How To Improve Packet Ramen
Recipes in this Video
Ramen is a popular dish in Japan, originating from Chinese noodle soups and evolving into a beloved staple. It's often enjoyed as a quick meal or late-night snack, and the addition of an egg enhances its richness and protein content. Today, packet ramen is a global phenomenon, with countless variations and flavors available.
Ingredients
- ●ramen noodles
- ●water
- ●egg
- ●soy sauce
- ●green onions
- ●sesame oil
- ●vegetables
- ●chili flakes
Instructions
- 1Boil water in a pot over high heat.
- 2Add ramen noodles to boiling water and cook until tender, about 3-4 minutes.
- 3While noodles are cooking, crack an egg into a small bowl.
- 4Once noodles are cooked, reduce heat to low and stir in the egg gently.
- 5Allow the egg to cook in the hot broth, stirring occasionally, until just set.
- 6Add soy sauce and sesame oil to the pot, stirring to combine.
- 7Incorporate any additional vegetables into the pot and heat through.
- 8Serve the ramen in bowls, garnished with chopped green onions and chili flakes.
Ingredient Alternatives
egg
Healthier: tofu
Cheaper: egg substitute
Tofu is a plant-based protein option.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers a healthier fat option.
green onions
Healthier: chives
Cheaper: scallions
Chives provide a similar onion flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked ramen noodles
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1/4 cup green onions, chopped
- ●1/4 cup shredded carrots
- ●1/4 cup bell pepper, diced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp vegetable oil for frying
Instructions
- 1In a large bowl, combine the cooked ramen noodles, flour, eggs, green onions, carrots, bell pepper, salt, and black pepper. Mix until well combined.
- 2Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
- 3Scoop about 1/2 cup of the noodle mixture into the skillet, spreading it out into a pancake shape.
- 4Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side.
- 5Repeat with the remaining mixture, adding more oil to the skillet as needed.
- 6Once all pancakes are cooked, serve hot with your choice of dipping sauce or toppings.
Equipment
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