Weird but Delicious Japanese Instant Ramen Hack

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

green onions

🥗Healthier: chives

💰Cheaper: scallions

Chives provide a similar onion flavor.

Add 1 raw egg, 1 clove of grated garlic, and 1 tablespoon of Japanese mayo into a bowl.

Add the soup packet and spice packet from the Sapporo Ichiban miso ramen into the bowl.

Mix everything together and set the bowl aside.

Boil 500 milliliters of water in a pot.

Cook the instant ramen noodles for 3 minutes according to package instructions.

Once the noodles are cooked, pour the water out while holding the noodles back.

Mix the soup mixture from the bowl with the noodles to create your soup.

Add boiled bean sprouts (boiled for 2 minutes) and sliced green onions as toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens