Butternut Soup with Cream | South-African Style | Hearty Soup

coconut milk

🥗Healthier: almond milk

💰Cheaper: cream

Almond milk is lower in calories, while cream adds richness.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, while water is cost-effective.

Cube the butternuts and remove the seeds.

Add the cubed butternuts to a pressure cooker.

Season with half a teaspoon of salt, a quarter teaspoon of black pepper, and half a teaspoon of cinnamon.

Cook in the pressure cooker for 15 minutes.

Chop chicken breast into small cubes and sauté in a pan with 2 tablespoons of olive oil, red chili flakes, half a teaspoon of black pepper, and kosher salt until cooked.

Blend the cooked butternut until smooth, leaving out excess water.

Add 250 ml of cream to the blended butternut and mix well.

Simmer the mixture to reduce moisture and enhance flavor.

Cooking Techniques

Equipment Needed

Spice Level: