Whole Fried DEEP SEA Snapper! Catch Clean Cook

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal provides a crispy texture.

yellowtail snapper

💰Cheaper: tilapia

Tilapia is more affordable but has a milder flavor.

Catch a yellowtail snapper.

Scale the fish thoroughly to remove all scales.

Gut the fish by making an incision from the anal opening to the throat and removing all internal organs.

Rinse the fish under cold water and pat dry with paper towels.

Season the fish inside and out with salt, black pepper, and lime juice.

In a bowl, mix all-purpose flour, cornstarch, cayenne pepper, and a pinch of salt.

Dredge the fish in the flour mixture, ensuring an even coating.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Carefully place the fish in the hot oil and fry for 6-8 minutes on each side until golden brown.

Use a slotted spoon to remove the fish and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary