ORANGE CREAM BAKED PASTRIES

Soften 4 oz of cream cheese in the microwave for about 15 seconds.

Add 1/2 cup of orange marmalade to the cream cheese and mix well.

Melt some butter in the microwave.

Cut the Pho dough sheets in half.

Brush a little bit of melted butter on each sheet.

Place a spoonful of the cream cheese and orange marmalade mixture at the bottom of each sheet.

Fold the sheets into a triangle shape, being careful as they tear easily.

Preheat the oven to 375°F and move a rack to the middle.

Brush the prepared pastries with a little bit of butter.

Bake the pastries for 10 to 12 minutes.

Allow the pastries to cool for a minute before enjoying.

Equipment Needed

Spice Level:

Allergens