Village-Style Chapati & Peas 🍛 Outdoor Firewood Cooking

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while all-purpose flour is more accessible.

green peas

🥗Healthier: fresh peas

💰Cheaper: frozen peas

Fresh peas offer better flavor, while frozen are budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee enhances flavor and is lactose-free, while margarine is less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Knead the whole wheat flour and salt with water to form a soft dough.

Roll the dough into balls and flatten into discs.

Cook the chapati over firewood until golden brown on both sides.

Simmer the peas with chopped onion, garlic, and ginger in a simple sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens