🌟Foamy Jello Recipe: A Sweet Delight!🌟

Boil 1/2 cup of water.

Add Jell-O powder to the boiling water and mix until dissolved.

Set the dissolved Jell-O aside to cool.

Add 1/2 cup of ice cold water to the Jell-O mixture and mix.

Let the mixture cool for about 10 minutes.

Blend the aerated milk or cream for 1-2 minutes to incorporate air and increase volume.

Slowly add the Jell-O mixture to the blended milk while blending.

Grease silicone containers with canola oil to prevent sticking.

Pour the foamy Jell-O mixture into the greased containers.

Refrigerate the Jell-O overnight to set.

Once set, top with fresh raspberries and serve.

Equipment Needed

Spice Level:

Allergens