HOW TO MAKE WET FRY LIVER (MAINI) VERY DELICIOUS.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper.

Wash the liver and place it in a pot to cook until the water evaporates.

Add cooking oil to the pot with the liver to prevent sticking and cook until browned.

Set the browned liver aside.

In the same pot, add more oil and sauté chopped onions, ginger, and garlic until brown.

Add curry powder and mix well.

Return the liver to the pot and mix to combine with the onion mixture.

Add salt to taste and mix again.

Chop tomatoes into small pieces and add to the pot, mixing to crush them.

Add Royco seasoning for flavor and mix thoroughly.

Add chopped green bell pepper and coriander for garnish.

Cover the pot to let the flavors meld and simmer for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary