Stay Slim & Cool with this QUICK Keto Dessert

sugar-free sweetener

🥗Healthier: stevia

💰Cheaper: granulated erythritol

Stevia is a natural sweetener with zero calories.

gelatin powder

🥗Healthier: agar-agar

💰Cheaper: gelatin sheets

Agar-agar is a plant-based alternative suitable for vegans.

Add 2 ounces of softened cream cheese to a large bowl and beat until fluffy.

Add 1.5 cups of heavy whipping cream and mix on low speed until the mixture starts to thicken.

Increase the speed to high and continue beating until stiff peaks form.

Set the whipped cream mixture aside.

In a small bowl or measuring cup, add 1 packet of sugar-free strawberry jello and 1/4 cup of cold water to help the jello bloom.

Pour in 1/2 cup of boiling water and stir until dissolved.

Slowly add the jello mixture to the whipped cream while continuously mixing to avoid melting the cream.

Finish mixing with an electric mixer to achieve a uniform texture.

Scoop or pipe the mixture into your dish and refrigerate.

Refrigerate for around 3 hours for a custard-like texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary