Chicken Egg Sandwich Recipe by Kanwal's Kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthier fats

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients

chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and juicier

Boil the eggs and set aside.

In a bowl, mix boiled and shredded chicken with mayonnaise, black pepper, salt, chopped onion, cucumber, capsicum, chili flakes, fresh coriander, white vinegar, and mustard paste.

Spread butter on one side of the bread slices.

Assemble the sandwich by layering the chicken mixture and tomato slices between two slices of bread.

Toast the sandwich in a skillet until golden brown on both sides.

Cut the sandwich in half and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens