The Only 3 Chicken Thigh Recipes You'll Ever Need
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Recipes in this Video
3 recipes
Ingredients
- ●2 lbs chicken thighs
- ●1/2 cup soy sauce
- ●1/4 cup brown sugar
- ●1/4 cup rice vinegar
- ●1/4 cup water
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●1/2 tsp black pepper
- ●2 green onions, chopped (for garnish)
Instructions
- 1In a bowl, mix together soy sauce, brown sugar, rice vinegar, water, garlic, ginger, and black pepper to create the marinade.
- 2Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over the chicken.
- 3Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for better flavor.
- 4Preheat your oven to 375°F (190°C).
- 5Remove the chicken from the marinade and place it in a baking dish. Reserve the marinade for later.
- 6Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 7While the chicken is baking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for about 5-10 minutes until slightly thickened.
- 8Once the chicken is done, remove it from the oven and brush it with the thickened marinade.
- 9Garnish with chopped green onions before serving.
- 10Serve the shoyu chicken with rice or steamed vegetables.
Equipment
baking dishmixing bowlsaucepanresealable bag
Ingredients
- ●4 chicken thighs, skin-on
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tbsp olive oil
- ●1 tsp fresh rosemary, chopped (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Pat the chicken thighs dry with paper towels to ensure crispy skin.
- 3In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder.
- 4Rub the spice mixture all over the chicken thighs, making sure to get it under the skin as well.
- 5Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 6Once the oil is hot, place the chicken thighs skin-side down in the skillet and sear for about 5-7 minutes until the skin is golden brown and crispy.
- 7Flip the chicken thighs over and sprinkle with chopped rosemary if using.
- 8Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- 9Remove from the oven and let the chicken rest for 5 minutes before serving.
Equipment
ovenskilletmeat thermometer
Rosemary salt is a simple yet flavorful seasoning that highlights the aromatic qualities of rosemary, a herb native to the Mediterranean but widely used in American cooking. It adds a fragrant touch to roasted meats, vegetables, and even bread, making it a versatile staple in many kitchens. This blend is particularly popular for enhancing dishes during gatherings and casual meals, showcasing the beauty of fresh herbs.
Ingredients
- ●rosemary
- ●sea salt
Instructions
- 1Combine rosemary and sea salt in a bowl.
- 2Mix thoroughly until well blended.
- 3Store in an airtight container for later use.
Equipment
bowlspoonairtight container
🌶️🌶️🌶️Low
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