Easy. Tasty. Less Mess. The Classic One Pan Chicken Dinner.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and remain juicy during cooking.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and works well for sautéing.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Using water with seasoning can reduce costs while still adding flavor.

bell peppers

🥗Healthier: mixed vegetables

💰Cheaper: frozen bell peppers

Frozen vegetables are often more affordable and convenient.

Heat olive oil in a large skillet over medium heat until shimmering.

Season chicken breast with salt, black pepper, and paprika.

Add chicken to the skillet and cook until browned, about 5-7 minutes per side.

Remove chicken from skillet and set aside.

In the same skillet, add chopped onion and garlic; sauté until fragrant, about 2 minutes.

Add sliced bell peppers, zucchini, and carrots to the skillet; cook until tender, about 5-7 minutes.

Return chicken to the skillet and pour in chicken broth.

Sprinkle Italian seasoning over the dish and cover; simmer for 10 minutes.

Check chicken for doneness; it should reach an internal temperature of 165°F.

Remove from heat and garnish with chopped parsley and lemon juice.

Serve warm, directly from the skillet.

Cooking Techniques

Equipment Needed

Spice Level: