Easy Mushroom Pie Recipe | Delicious and Nutritious

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative

Dice the portobello mushrooms into a large dice, removing the gills.

Cut trumpet mushrooms into strips and button mushrooms into thirds.

Heat oil in a pan and add trumpet mushrooms, ensuring they cover the bottom without overcrowding.

Press down on the mushrooms to get color, then transfer to a baking sheet once golden brown.

Repeat the process with button mushrooms, adding salt and flipping them for caramelization.

Roast all mushrooms in the oven at 425°F for roughly 10 minutes.

In a separate pan, heat 2 tablespoons of oil and add rinsed and soaked leeks, cooking slowly without color.

Add a generous pinch of salt to the leeks and sweat them until they release liquid.

Add 1 tablespoon of minced garlic and sweat for about a minute.

Incorporate 1 tablespoon of yellow miso and mix well.

Add 1/2 cup of white wine and let it reduce by half.

Once reduced, add 1 cup of vegetable broth and 1/2 cup of plant milk, followed by 2 tablespoons of flour.

Cook the mixture until it thickens, then reduce heat and simmer for 15 minutes to cook out the flour taste.

Add 1 tablespoon of chopped tarragon and 1 tablespoon of chopped parsley, mixing well.

Finish with a couple tablespoons of cashew cream and let the mixture cool before combining with mushrooms.

For assembly, it's best to let the leek mixture and mushrooms cool overnight or refrigerate for 30 minutes to avoid sweating the puff pastry.

In a cast iron pan, spread the leek and mushroom filling evenly.

Roll out vegan puff pastry and cut a circle larger than the pan using a plate as a guide.

Brush the edge of the pastry with plant milk, place it over the filling, and pinch to adhere.

Refrigerate the assembled pie before baking.

Bake in the oven at 425°F for 30 minutes until golden brown and flaky.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens