Easy Mushroom Pie Recipe | Step-by-Step Guide

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative

Start by washing and cutting up white button and portobello mushrooms.

Heat oil in a skillet and sauté the mushrooms until they reduce and get flavorful.

Prepare the baking dish by greasing it with oil.

Add a pinch of salt to the mushrooms to help pull out moisture.

Add one large chopped white onion to the mushrooms to soften them up, cooking for about 5 more minutes.

Transfer the mushroom and onion mixture into the greased baking dish.

Season the mixture with black pepper and add cubed cheese (gruyere or cheddar) on top.

Cover the filling with puff pastry, tucking it in around the edges.

Poke holes in the pastry with a fork to allow steam to escape during baking.

Brush the pastry with an egg wash for a golden crust.

Sprinkle black sesame seeds on top for presentation.

Bake in the oven at 170-180°C (338-356°F) for 30-35 minutes until golden brown.

Let the pie cool for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens