The Best Spicy Grilled Chicken Sandwich Recipe | Goldens' Cast Iron | Heath Riles BBQ

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Butterfly open the 3 chicken breasts using a sharp knife.

Season the chicken breasts with Killer Hogs hot sauce as a binder.

Apply a light layer of Malcolm's King Craw seasoning and Cajun Creole garlic butter on the chicken.

Turn the chicken over and repeat the seasoning process on the other side.

Mix 1/2 cup mayonnaise with 7-10 dashes of hot sauce and a teaspoon each of Cajun Creole garlic butter and Malcolm's King Craw seasoning; refrigerate to let flavors marry.

Preheat the Golden's cast iron grill to 450-500 degrees using Royal Oak lump charcoal.

Spray the grill grates with cooking spray before placing the chicken on the grill.

Grill the chicken for about 4 minutes on each side, flipping and rotating it after 2 minutes for even cooking.

Remove the chicken from the grill after a total cook time of about 9 minutes and let it rest.

Assemble the sandwiches by spreading mayonnaise on both halves of the brioche buns, adding grilled chicken, two pieces of pepper jack cheese, leafy lettuce, and a slice of tomato; add pickles and onions if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens