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Lemon Butter Baked Tilapia

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The Almond Eater
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Recipe Information

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Video-Specific Recipe

Lemon Butter Baked Tilapia

Cultural Context

Lemon Butter Baked Tilapia is a simple yet elegant dish that showcases the delicate flavor of tilapia, a popular freshwater fish in the U.S. This dish is often prepared for weeknight dinners due to its quick cooking time and ease of preparation. The combination of lemon and butter enhances the fish's natural flavors, making it a favorite among seafood lovers. Variations of this dish can be found globally, with different herbs and spices added to suit regional tastes.

AmericanUSmain
30 min
easy
4 servings
Servings4
4 tilapia filets (patted dry)
1/2 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
3 tbsp butter (melted)
1 tsp lemon juice
2 garlic cloves (minced)
1 lemon (sliced)
fresh parsley for garnish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

tilapia fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Cod is a leaner fish, while pollock is often less expensive.

1

Preheat oven to 375°.

2

Place the tilapia into a 9x13 baking dish, then sprinkle the salt, paprika and pepper overtop.

3

Whisk the butter, lemon juice and garlic together in a small bowl, then pour it over the tilapia. Put the lemon slices over and under the tilapia.

4

Place the baking dish in the oven and bake for 11 minutes, then switch the oven to broil and broil the tilapia for 2-3 minutes.

5

Sprinkle with fresh parsley and enjoy!

Cooking Techniques

sautéingbaking

Equipment Needed

9x13 baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

Baked Tilapia with Lemon ButterLemon Garlic Tilapia

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