¡FLAN de HUEVO en MINUTOS No Requiere Horno! ¿Conoces las Torrijas Españolas?
Recipes in this Video
Flan de Huevo, a beloved dessert in Spain and Latin America, has roots that trace back to Roman times when custards were first made. This creamy caramel flan symbolizes celebration and family gatherings, often served at birthdays and holidays. Today, variations abound worldwide, with each culture adding its unique twist, making it a universally adored treat.
Ingredients
- ●eggs
- ●milk
- ●sugar
- ●vanilla extract
- ●water
- ●salt
- ●caramel sauce
- ●cornstarch
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a saucepan, combine sugar and water over medium heat.
- 3Stir until the sugar dissolves and turns a golden amber color, about 5-7 minutes.
- 4Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
- 5In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until well combined.
- 6Pour the egg mixture over the caramel in the baking dish.
- 7Place the baking dish in a larger baking pan and fill the outer pan with hot water to create a water bath.
- 8Bake for about 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
- 9Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours.
- 10To serve, run a knife around the edges of the flan and invert onto a serving plate, allowing the caramel to drizzle over the top.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk is more affordable.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while brown sugar adds a richer flavor.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean enhances flavor naturally, while essence is more budget-friendly.
caramel sauce
Healthier: honey
Cheaper: maple syrup
Honey offers natural sweetness, while maple syrup is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of stale bread
- ●2 cups milk
- ●3 large eggs
- ●1/2 cup sugar
- ●1 tsp cinnamon
- ●1 tsp vanilla extract
- ●1/4 cup olive oil
- ●powdered sugar for dusting
Instructions
- 1In a saucepan, heat the milk over medium heat until warm. Add sugar, cinnamon, and vanilla extract, stirring until dissolved.
- 2Remove the milk mixture from heat and let it cool slightly.
- 3In a shallow dish, beat the eggs and set aside.
- 4Dip each slice of stale bread into the milk mixture, allowing it to soak for a few seconds on each side.
- 5Then, dip the soaked bread into the beaten eggs, coating both sides.
- 6In a large skillet, heat olive oil over medium heat.
- 7Fry the coated bread slices in the hot oil until golden brown on both sides, about 2-3 minutes per side.
- 8Remove the fried torrijas from the skillet and place them on paper towels to drain excess oil.
- 9Dust with powdered sugar before serving.
Equipment
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