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Easy Garlic Risotto

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Lidia Bastianich
Lidia Bastianich
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Risotto

Cultural Context

Garlic Risotto, hailing from northern Italy, showcases the region's love for creamy rice dishes. Risotto is traditionally a comfort food, often made for family gatherings and special occasions. The use of garlic adds a fragrant depth, making it a beloved variation. Today, risotto has gained global popularity, with countless adaptations that feature various ingredients, but the classic garlic version remains a cherished favorite.

ItalianITmain
40 min
medium
4 servings
Servings4
4 cloves garlic
1 medium onion
1 1/2 cups arborio rice
4 cups vegetable broth
1/2 cup white wine
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine keeps the flavor without the alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is healthier, while long-grain rice is more affordable.

1

Add chopped onion and sauté until translucent.

2

Stir in minced garlic and cook until fragrant.

3

Add arborio rice and toast for a few minutes.

4

Pour in white wine and cook until absorbed.

5

Add vegetable broth gradually, stirring frequently until rice is creamy and al dente.

Cooking Techniques

sautéingstirring

Equipment Needed

saucepanlarge skilletwooden spoonladle

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Risotto all'Aglio
Local Name: Risotto all'aglio

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