Easy Hot and Saucy BBQ Wings Recipe | Restaurant Style | Cook with Anisagrams | #Recipes #BBQWings

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar + spices

Homemade options can be lower in sugar and tailored to taste.

chicken wings

🥗Healthier: chicken drumsticks

💰Cheaper: chicken thighs

Drumsticks and thighs are often less expensive and still flavorful.

Pour buttermilk into a bowl with chicken wings.

Add pickle juice to the buttermilk and wings.

Sprinkle in black pepper and 1 beaten egg, then mix together.

Let the wings soak in the mixture for about 1 hour in the fridge.

In a preheated pan, melt some butter.

Add tomato ketchup, hot chili sauce, mustard sauce, brown sugar, paprika, garlic granules, water, Worcestershire sauce, and apple cider vinegar to the melted butter.

Let the sauce simmer on low heat for about 5 minutes, stirring occasionally to prevent sticking or burning.

Turn off the heat when the sauce has thickened slightly and set aside.

In a separate bowl, mix flour and corn flour.

Add garlic granules, onion granules, black pepper, chili powder, paprika, and salt to the flour mixture and mix well.

Coat the wings in the flour mixture.

Heat oil to about 180°C (356°F) for frying.

Fry the coated wings for about 5 minutes until they are golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens