This is my new favorite dinner!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive than mozzarella.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is a good substitute that can be more affordable.

Preheat the oven to 375°F.

Place two bags of frozen carrots in a 9x13 baking dish.

Season the carrots with garlic powder and black pepper.

Butterfly the chicken breasts and place them on top of the carrots.

Season the chicken on both sides with Italian seasoning, salt, and garlic powder.

Prepare the chicken stuffing according to package instructions.

Scoop the stuffing into the butterflied chicken breasts, using the whole box for four breasts.

Add diced peeled Granny Smith apples into the chicken for moisture and sweetness.

Melt 1.5 sticks of butter and mix in 2 tablespoons of honey to create honey butter.

Drizzle the honey butter over the chicken and carrots.

Bake in the preheated oven for about 1 hour until the chicken reaches an internal temperature of 165°F.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens