Pizza Dough Recipe - Chef Pasquale

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories, while cheddar is often cheaper.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar is lighter, and red wine vinegar is less expensive.

Combine 1.5 tablespoons of yeast with a little warm water and let it sit for 10 minutes.

In a bowl, add 3.5 cups of flour, 1 teaspoon of salt, and a little pinch of sugar.

Make a hole in the flour and add the yeast mixture and 1 cup of warm water gradually, mixing until it forms a ball.

Knead the dough until it is not too hard and not too soft, then let it rest for 15 minutes to rise until doubled in size.

After 15 minutes, dust the surface with flour (corn flour can also be used) and start working on the pizza.

Roll out the dough to your desired shape and thickness.

Preheat the oven and place the rolled dough in for 1 minute.

Remove the dough from the oven and add toppings: mozzarella cheese, chopped onion, prosciutto, and arugula.

Drizzle with olive oil and bake for about 10 minutes until crispy and golden.

Once done, remove from the oven, let cool slightly, and slice to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens