Chicken Saltimbocca (Prosciutto and Sage Chicken with White Wine Sauce) | Chef Jean-Pierre

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, and vinegar is a budget-friendly substitute.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories, while pecorino is often less expensive.

Slice chicken breasts thinly, folding prosciutto if necessary to fit.

Secure prosciutto and sage to chicken with toothpicks.

Dredge chicken lightly in flour, shaking off excess.

Heat olive oil and garlic in a skillet.

Saute spinach in a separate pan with salt and pepper.

Cook chicken in the skillet until golden brown.

Deglaze the skillet with white wine, adding chicken stock if desired.

Add chopped butter to the sauce and mix.

Serve chicken with spinach and sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens