Chicken Saltimbocca Recipe 🇮🇹: Restaurant-Quality, But EASY!
Recipes in this Video
Originating from rustic Italian kitchens, Chicken Cacciatore, or "hunter's chicken," reflects the culinary tradition of using fresh, local ingredients. Traditionally, it was a dish made by hunters returning with their game, often served with hearty bread or polenta. Today, it has become a beloved comfort food, enjoyed in homes around the world, with variations that include different meats and vegetables.
Ingredients
- ●chicken
- ●olive oil
- ●onions
- ●garlic
- ●bell peppers
- ●mushrooms
- ●carrots
- ●tomatoes
- ●chicken broth
- ●red wine
- ●oregano
- ●basil
- ●bay leaves
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering
- 2Add chicken pieces and brown on all sides, about 5-7 minutes
- 3Remove chicken from skillet and set aside
- 4In the same skillet, add onions and garlic; sauté until softened, about 3-4 minutes
- 5Add bell peppers and carrots; cook for another 5 minutes
- 6Stir in mushrooms and cook until they release moisture, about 3 minutes
- 7Add tomatoes, chicken broth, and red wine; stir to combine
- 8Return chicken to the skillet and add oregano, basil, bay leaves, salt, and pepper
- 9Bring to a simmer; cover and cook for 30-40 minutes until chicken is tender
- 10Remove bay leaves and adjust seasoning if necessary
- 11Serve hot, garnished with grated Parmesan cheese
Ingredient Alternatives
red wine
Healthier: white wine
Cheaper: grape juice
Grape juice offers a non-alcoholic option while maintaining sweetness.
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami flavor.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is heart-healthy.
Techniques
Equipment
Also Known As
Originating from Rome, Chicken Saltimbocca is a delightful dish that highlights the Italian tradition of using simple, high-quality ingredients to create bold flavors. Traditionally made with veal, the chicken variation has become popular, especially in home kitchens. This dish is often served at family gatherings and special occasions, showcasing the rich culinary heritage of Italy. Today, it has found its way into menus worldwide, beloved for its savory combination of chicken, prosciutto, and sage.
Ingredients
- ●chicken breasts
- ●prosciutto
- ●sage leaves
- ●flour
- ●butter
- ●olive oil
- ●white wine
- ●salt
- ●black pepper
- ●lemon juice
- ●garlic
- ●parmesan cheese
- ●fresh parsley
- ●capers
Instructions
- 1Pound chicken breasts to an even thickness for uniform cooking.
- 2Lay a slice of prosciutto on each chicken breast, followed by a sage leaf.
- 3Secure the prosciutto and sage to the chicken with toothpicks.
- 4Dredge the chicken in flour, shaking off excess.
- 5Heat olive oil and butter in a skillet over medium heat until sizzling.
- 6Add the chicken, cooking until golden brown, about 4-5 minutes per side.
- 7Remove chicken from the skillet and keep warm.
- 8Deglaze the skillet with white wine, scraping up browned bits.
- 9Add lemon juice and capers to the skillet, simmering for 2 minutes.
- 10Return chicken to the skillet, spooning sauce over it to coat.
- 11Sprinkle with black pepper and fresh parsley before serving.
Ingredient Alternatives
prosciutto
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat, while ham is more affordable.
white wine
Healthier: chicken broth
Cheaper: apple cider vinegar
Chicken broth adds flavor without alcohol, and vinegar is a budget-friendly substitute.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories, while pecorino is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1/2 cup all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●2 tbsp butter
- ●8 oz cremini mushrooms, sliced
- ●3/4 cup Marsala wine
- ●1/2 cup chicken broth
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Pound the chicken breasts to an even thickness for uniform cooking.
- 2In a shallow dish, mix the flour, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off the excess.
- 3In a large skillet, heat the olive oil and butter over medium-high heat until hot.
- 4Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 5In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, or until they are browned and tender.
- 6Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits.
- 7Bring the sauce to a simmer and let it cook for about 5 minutes, allowing it to reduce slightly.
- 8Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
- 9Garnish with chopped parsley before serving.
Equipment
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