How to Make Chicken Saltimbocca (Guy Fieri Recipe)

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, and vinegar is a budget-friendly substitute.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories, while pecorino is often less expensive.

Infuse olive oil with black pepper on both sides of the chicken.

Lightly coat the chicken with flour.

Preheat the oven to 350°F.

Place the chicken in the oven to finish cooking.

Prepare crispy sage leaves in the skillet.

Add prosciutto to the chicken.

Put the chicken in the oven for 6 minutes.

Make the sauce by adding more olive oil and white wine to the skillet with butter.

Add chicken stock to the sauce.

Finish the sauce with Italian parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens