The Absolute BEST Fish Fry Breading Recipe EVER

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a lighter coating.

cornmeal

🥗Healthier: ground oats

💰Cheaper: polenta

Ground oats can provide a similar texture, while polenta is often less expensive.

breadcrumbs

🥗Healthier: crushed nuts

💰Cheaper: panko

Crushed nuts can add flavor and crunch, while panko is a lighter, cheaper alternative.

Add 1 cup of flour and 1 cup of cornmeal to a mixing bowl.

Add 2 and a quarter cups of grated Parmesan cheese to the bowl.

Mix the flour, cornmeal, and Parmesan cheese together, breaking up any clumps of cheese.

Add about 1 tablespoon of garlic powder to the mixture.

Add about 1 tablespoon of paprika to the mixture.

Add 3 tablespoons of Lawry's seasoned salt to the mixture.

Mix all the ingredients together until well combined.

Prepare fish fillets by rinsing them off and ensuring they are wet.

Pack the breading onto the wet fish fillets or use a dredging method with milk and egg for a thicker coating.

Heat oil in a deep skillet to about 375°F.

Drop the coated fish into the hot oil and fry until golden brown and floating, indicating they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens