How to Make: HOT HONEY CHICKEN AND BISCUITS — So Good It’s Almost Illegal!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be less expensive and still adds sweetness.

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: chicken drumsticks

Drumsticks are often cheaper and still flavorful.

biscuits

🥗Healthier: whole wheat biscuits

💰Cheaper: homemade biscuits

Homemade biscuits can be more cost-effective.

Marinate chicken thighs in buttermilk, salt, and pepper for at least 30 minutes.

Preheat the oven to 425°F (220°C).

In a bowl, mix flour, baking powder, salt, paprika, garlic powder, onion powder, and cayenne pepper.

Remove chicken from marinade and dredge in the flour mixture, coating evenly.

Heat oil in a skillet over medium-high heat until shimmering.

Fry chicken thighs for 3-4 minutes on each side until golden brown.

Transfer chicken to a baking sheet and bake for 15-20 minutes until cooked through.

In a small saucepan, combine honey and hot sauce over low heat until warm.

Prepare biscuits according to package instructions or homemade recipe.

Serve chicken on warm biscuits, drizzled with hot honey sauce.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens