5-Minute DESSERT! A delicious, refreshing dessert recipe – So Simple, So Good!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with similar flavor.

Bloom 2 tablespoons of gelatin in 1/2 cup of water.

In a small saucepan, pour in 1 cup of cream.

Add 2 tablespoons of sugar and about 1/2 teaspoon of vanilla extract to the cream.

Once the gelatin thickens, add it to the saucepan with the cream.

Heat the mixture on low, ensuring it doesn't boil, just warming until smooth and combined.

While still warm, pour the mixture into molds and refrigerate for about 30 minutes.

For the fruity layer, bloom 2 tablespoons of gelatin in 1/2 cup of water again.

In a saucepan, add 1 1/2 cups of orange juice.

Add the bloomed gelatin to the saucepan with the orange juice.

If the orange juice is too tart, add a little sugar to taste.

Warm the orange juice mixture enough for the gelatin to dissolve completely, without boiling.

Add a few mandarin slices into the orange layer for extra flavor.

Gently pour the orange mixture over the creamy base in the molds to avoid breaking the first layer.

Once all molds are filled, refrigerate for another hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens