Easy Rotisserie Chicken Pasta Recipe That's So Good, It Feels Like a WIn

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Boil water in a pot for the pasta.

Add pasta to the boiling water and stir.

In a small saucepan, combine olive oil and butter.

Mince garlic cloves and add them to the saucepan with olive oil and butter.

Add salt and red pepper flakes to the saucepan and cook until garlic is fragrant, about 2 minutes.

Turn off the heat to prevent burning the garlic.

Add already cooked cold rotisserie chicken to the pot with the pasta.

Pour the sauce made in the saucepan over the chicken and pasta.

Toss everything together to combine.

Add parmesan cheese and fresh parsley if using, and mix well.

Taste the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens