How to Make Blackberry Coconut Crumble Squares - Baked In's August 2021 Baking Club box

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while margarine is cost-effective.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: shredded coconut

Toasted almonds provide a nutty flavor.

Preheat the oven to 350°F (175°C).

Grease a 20cm square tin with butter or line it with parchment paper.

In a mixing bowl, combine the plain flour, light brown sugar, rolled oats, and baking powder.

Add the softened butter and madagascan vanilla to the dry ingredients and mix until crumbly.

Press half of the mixture into the bottom of the prepared tin to form a crust.

In another bowl, toss blackberries with granulated sugar, lemon juice, and cinnamon.

Spread the blackberry mixture evenly over the crust in the tin.

Crumble the remaining oat mixture over the blackberries evenly.

Bake in the preheated oven for 30-35 minutes or until golden brown on top.

Remove from the oven and let cool completely in the tin.

Dust with icing sugar before slicing into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens