You'll want to taste this Grilled Honey Buffalo Chicken

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and adds creaminess.

Season the chicken thighs with garlic powder, salt, black pepper, and dried parsley on both sides.

In a bowl, melt 1.5 tablespoons of butter and add minced garlic, stirring it in.

Add 0.5 to 0.75 cups of hot sauce to the butter and garlic mixture, whisking until combined.

Add 2-3 tablespoons of honey to the sauce and mix well to create the honey buffalo sauce.

Reserve 4-5 tablespoons of the sauce for later use and toss the chicken thighs in the remaining sauce.

Preheat the grill to about 350°F.

Place the chicken thighs smooth side down on the grill and close the lid, cooking for about 6 minutes.

Flip the chicken thighs to check for caramelization and cook for a few more minutes until done.

Brush the reserved honey buffalo sauce onto the chicken before removing it from the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens