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Recipe Information
BBQ Bacon Pie
Cultural Context
BBQ Bacon Pie is a popular American dish that combines the savory flavors of bacon and BBQ sauce in a comforting pie format. It is often served at gatherings, parties, and casual meals, reflecting the American love for barbecue and hearty comfort food. This dish showcases the versatility of pie crusts beyond traditional sweet fillings, making it a favorite for those who enjoy savory pies.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly is often cheaper.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese can be more affordable.
Preheat the oven to 375°F (190°C).
Cook the bacon in a skillet until crispy, then chop into pieces.
In the same skillet, sauté chopped onion until translucent.
In a bowl, mix cooked bacon, sautéed onion, BBQ sauce, and black pepper.
Spread the mixture into the pie crust evenly.
Sprinkle cheddar cheese on top of the mixture.
In a separate bowl, beat the egg and brush it over the crust edges.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Let it cool for a few minutes before slicing.
Serve warm and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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