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Traditional Moroccan Street Food: Babbouche with locals in Fes 🐌🇲🇦

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Recipe Information

Recipe Available
Video-Specific Recipe

Babbouche

Cultural Context

Originating from Morocco, Babbouche is a traditional dish often enjoyed during festive occasions and family gatherings. It reflects the rich culinary heritage of the region, showcasing a blend of spices and wholesome ingredients. Today, variations can be found throughout North Africa, with each region adding its unique twist, making it a beloved dish for many.

MoroccanMAmain
45 min
medium
4 servings
Servings4
semolina
water
salt
olive oil
cumin
coriander
onion
garlic
chickpeas
carrots
zucchini
raisins
almonds
cinnamon
paprika
parsley
lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

semolina

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa adds protein while cornmeal is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories, and canned beans are often cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are more affordable.

1

The creator orders babush (snails) and receives a cup of soup with them.

2

The creator tastes the soup, describing it as hot and a little salty.

3

The creator pulls out a snail from its shell and tastes it, finding it delicious.

Cooking Techniques

kneadingsautéingsteaming

Equipment Needed

mixing bowlsteamerpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

glutennuts

Also Known As

BabboucheBabboucha

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