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Mike Schulz Explains How Utica Chicken Riggies Became Famous

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Recipe Information

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Video-Specific Recipe

Chicken Riggies

Cultural Context

Chicken Riggies originated in Utica, New York, showcasing the Italian-American community's love for hearty pasta dishes. This dish combines tender chicken with a creamy tomato sauce, reflecting the region's culinary traditions. Today, Chicken Riggies has gained popularity beyond New York, becoming a beloved comfort food across the United States.

Italian-AmericanITNew Yorkmain
45 min
medium
4 servings
Servings4
2 cups rigatoni pasta
1 lb cubes of chicken breast
1 cup spicy marinara sauce
1/2 cup grated cheese
1/2 cup cherry peppers
1/2 cup wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner and thighs are more economical.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

1

Cook rigatoni pasta according to package instructions until al dente.

2

In a large skillet, sauté cubes of chicken breast until browned and cooked through.

3

Add spicy marinara sauce to the skillet and stir to combine with the chicken.

4

Incorporate wine into the sauce and let simmer for a few minutes.

5

Add grated cheese and stir until melted and well combined.

6

Fold in cherry peppers for added flavor and heat.

7

Serve the chicken riggies hot, garnished with additional cheese if desired.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairygluten

Also Known As

Chicken RigatoniUtica Chicken Riggies
Local Name: Chicken Riggies

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