How to Make the Best Grilled Brie Cheese and Apple Sandwich with Chicken

brie cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining creaminess.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber.

cooked chicken breast

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Grilled tofu is a lower-calorie protein option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic index sweetener.

Cut ciabatta bread into three pieces to make three sandwiches.

Cut brie cheese into slices.

Thinly slice the Granny Smith apple.

Melt some spreadable butter and apply it to the outside of the bread.

Spread fig butter on one side of the bread.

Layer the chicken pieces on top of the fig butter.

Add the brie cheese slices on top of the chicken.

Layer the sliced green apples on top of the brie cheese.

Heat the grill and brush it with olive oil to prevent sticking.

Place the sandwich on the grill and use a bacon press to sear it for better presentation.

Grill until the outside is toasted and the cheese melts, checking for grill marks.

Remove the sandwich from the grill and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens