Speedy Coq Au Vin Recipe - Quick & Kosher with Jamie Geller

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Thighs are more affordable and remain moist during cooking.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: cheap red wine

Non-alcoholic options are lower in calories.

Preheat the oven to 375°F.

Place the cut pieces of chicken in a baking dish.

Add small white mushrooms around the chicken.

If using fresh pearl onions, blanch them in boiling water for a few minutes to peel them easily; if frozen, add them directly to the dish.

Pour Cabernet wine over the chicken and mushrooms.

Sprinkle dried parsley and dried thyme on top.

Drizzle melted margarine over the dish.

Tuck in 2 bay leaves among the ingredients.

Bake uncovered for about 1 hour to 1 hour and 15 minutes until the chicken is golden brown.

Remove the bay leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary