Summer Vegetable Frittata (Baked Omelette Pie) | Easy Stove-To-Oven Recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a tangy flavor while ricotta is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is more economical.

Start with a cooked potato; you can steam, boil, or microwave until soft, or use leftover baked potatoes.

Fry chopped potato pieces in olive oil until the edges are lightly browned.

Add summer squash and sweet hot pepper; keep the heat on medium-high for the vegetables to pick up some color.

Add chopped shallot and 2 cloves of crushed garlic; mix them in.

Season with salt and pepper to taste.

In a bowl, whisk together 4 large eggs and add 1/4 cup of milk or heavy cream for a richer taste.

Grate some cheese of your choice and stir it into the egg and milk mixture.

Pour the egg mixture over the sautéed vegetables in the skillet and top with additional grated cheese.

Bake or broil in the oven for about 10 minutes or until set.

Run a spatula around the pan to release the frittata.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens